Please read this composition to learn about Bomboloni Volcano, including the recipe for a mouthwatering Italian doughnut with a filling that oozes out.
Do you have a sweet tooth and like to try desserts of various cuisines? Are you especially fond of fried bread? Then, you must have tried doughnuts. So, please read this article to learn about a kind of this food item.
In this account, we have shared details regarding a type of doughnut that is trending now. Food lovers from various nations, including Canada and the United States, want to know its recipe. Thus, please read further to learn all about Bomboloni Volcano.
Does A Bomboloni look like a Volcano?
The filling inside a bomboloni oozes out, similar to lava coming out of a volcano. It is because one fills these doughnuts till the brim with the cream or Nutella through a small hole. When one cuts or bites through this item, the filling gushes out, similar to a Choco lava cake. Thus, this may be why some people call it by this name.
What Is a Bomboloni?
A bomboloni is an Italian doughnut without a central hole. The name is derived from bomba which is the Italian word for bomb.
What Is the Bomboloni Recipe?
Please find below the steps to cook this dessert at home. This recipe yields around sixteen to eighteen bombolonis.
- Pour one cup of whole milk at a warm temperature into a mixer.
- Put 1 packet of dry yeast and 1 teaspoon of granulated sugar in the milk.
- Rest for five minutes for a foamy appearance.
- To the above mixture, add six tablespoons of unsalted and softened butter.
- Next, add four cups of all-purpose flour, two eggs, and one teaspoon of kosher salt and vanilla extract.
- Place the mixed dough of Bomboloni Volcano on a greased bowl, cover with a cling wrap, and rest for one hour.
- Roll out the dough with a thickness of half inches.
- Use a cutter of three inches diameter and cut out the doughnuts.
- Place the round cut-outs onto a baking sheet lined with parchment paper. Rest for an hour to rise.
- Heat vegetable oil to 350 degrees Fahrenheit on a heavy-bottomed pan.
- Deep fry the bombolonis on each side for two to three minutes till a golden-brown tinge. You should fry in batches without crowding the pan.
- The final part of the Bomboloni Recipe is to coat the doughnuts with sugar and line them on the baking sheet for filling.
- Now, you can use either pastry cream or Nutella to fill the bomboloni.
Why Are People Searching About Bomboloni Recently?
Recently, two renowned confectionary brands collaborated to create a breakfast combo. One of the items in the box is the bomboloni. The tie-up is between the Filipino brand Wildflour and the popular spread brand Nutella. When people read about the components in this combo, they were aware of bomboloni. Thus, they wanted to know the origin and recipe of this item.
Conclusion
Bomboloni Volcano is an easy-to-make dessert, and food lovers have named it after a volcano for its filling. You may also try other types of doughnuts to test your culinary skills. If you are from the Philippines, you can try the bread box by Wildflour and Nutella.
Have you tried a bomboloni? Which filling did you like? Please share with us below.
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Jorden Smith is a passionate writer and researcher with a knack for exploring news and website reviews. With a keen eye for detail and a love for uncovering hidden gems, Jorden’s work is always thorough and informative. When not busy writing, Jorden enjoys traveling and discovering new places. Stay tuned for more insightful articles from this up-and-coming writer.